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City & Guilds Food Preparation & Cooking NVQ Certificate Level 1
You'll study in industry-standard kitchens and in our commercial and training restaurants

City & Guilds Food Preparation & Cooking NVQ Certificate Level 1

  1. Level: 1
  2. Download course sheet
  3. Add to My Prospectus

Our professional cookery course is the training ground to become a top Chef. Learn how to prepare and cook food in our commercial kitchen.

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Course details and fees

Showing options for all

Study Mode Location Start date - End date Suitable for
  • Day Technical Skills Academy - View map Sep 2016 to Jun 2017 Suitable for AllApply
    Day
    Technical Skills Academy - View map
    05/09/2016 to 23/06/2017
    Suitable for All
    Apply
    Timetable

    We are updating this information for the next academic year and will publish it as soon as possible

    Course reference

    P340F056-2016

    Awarding body

    CG

    Location

    Technical Skills Academy - View map

    Annual Fees* - see disclaimer below
    Age 16-18

    Free

    Age 19+ (concessions may apply)

    Tuition fee: £442.00

    Exam fee: £90.00

    Total fee: £532.00

    * All fees are VAT free

    Apply for Day Courses

  • Day Rush Green Campus - View map Sep 2016 to Jun 2017 Suitable for AllApply
    Day
    Rush Green Campus - View map
    05/09/2016 to 23/06/2017
    Suitable for All
    Apply
    Timetable

    We are updating this information for the next academic year and will publish it as soon as possible

    Course reference

    P340F045-2016

    Awarding body

    CG

    Location

    Rush Green Campus, Essex, RM7 0XU - View map

    Annual Fees* - see disclaimer below
    Age 16-18

    Free

    Age 19+ (concessions may apply)

    Tuition fee: £442.00

    Exam fee: £90.00

    Total fee: £532.00

    * All fees are VAT free

    Apply for Day Courses

  • Evening Rush Green Campus - View map Sep 2016 to Jun 2017 Adult 19+Apply
    Evening
    Rush Green Campus - View map
    05/09/2016 to 23/06/2017
    Adult 19+
    Apply
    Timetable

    We are updating this information for the next academic year and will publish it as soon as possible

    Course reference

    P340E200-2016

    Awarding body

    CG

    Location

    Rush Green Campus, Essex, RM7 0XU - View map

    Annual Fees* - see disclaimer below
    Age 16-18

    Free

    Age 19+ (concessions may apply)

    Tuition fee: £442.00

    Exam fee: £90.00

    Total fee: £532.00

    * All fees are VAT free

    Apply for Evening Courses

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Other courses you may be interested in

  1. BTEC Level 2 First Diploma in HospitalityLevel 2
  2. City & Guilds Diploma in Professional Patisserie and Confectionery Level 3Level 3
  3. City & Guilds Introduction to Professional Cookery Diploma Level 1Level 1
  4. City & Guilds Level 2 NVQ Diploma in Food Production and Cooking (Patisserie and Confectionery)Level 2
  5. City & Guilds NVQ Diploma in Professional Cookery Level 2Level 2
  6. City & Guilds NVQ Diploma Professional Cookery and Food Preparation Level 3Level 3
  7. Wine & Spirit Appreciation Course Beginner Level 1Level 1
  8. Wine & Spirit Appreciation Course Intermediate Level 2Level 2
Disclaimer:

Barking & Dagenham College reserve the right to change course details. Please note that the fees displayed are for the entire course for all one year courses. Where the course duration is more than 1 year additional fees apply for subsequent year(s).All course fees are currently based on 2015/16 courses, fees for courses starting from September 2016 onwards may be higher. All courses are subject to satisfactory numbers being accepted. Barking & Dagenham College reserves the right in their absolute discretion to cancel any course which cannot be run economically. Examination Boards also change courses from time to time. Barking & Dagenham College cannot accept responsibility if the college is closed due to insdustrial action, adverse weather conditions or natural disasters.