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City & Guilds Food Preparation & Cooking NVQ Certificate Level 1
You'll study in industry-standard kitchens and in our commercial and training restaurants

City & Guilds Food Preparation & Cooking NVQ Certificate Level 1

  1. Level: 1
  2. Download course sheet
  3. Add to My Prospectus

Our professional cookery course is the training ground to become a top Chef. Learn how to prepare and cook food in our commercial kitchen.

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Course details and fees

Showing options for all

Study Mode Location Start date - End date Suitable for
  • Day Technical Skills Academy - View map Sep 2015 to Jun 2016 Suitable for AllApply
    Day
    Technical Skills Academy - View map
    01/09/2015 to 26/06/2016
    Suitable for All
    Apply
    Timetable

    We are updating this information for the next academic year and will publish it as soon as possible

    Course reference

    P340F056-2015

    Awarding body

    CG

    Location

    Technical Skills Academy - View map

    Fees *
    Age 16-18

    Free

    Age 19+ (concessions may apply)

    Tuition fee: £442.00

    Exam fee: £46.00

    Total fee: £488.00

    * All fees are VAT free

    Apply for Day Courses

  • Day Rush Green Campus - View map Sep 2015 to Jun 2016 Suitable for AllApply
    Day
    Rush Green Campus - View map
    01/09/2015 to 26/06/2016
    Suitable for All
    Apply
    Timetable

    We are updating this information for the next academic year and will publish it as soon as possible

    Course reference

    P340F045-2015

    Awarding body

    CG

    Location

    Rush Green Campus, Essex, RM7 0XU - View map

    Fees *
    Age 16-18

    Free

    Age 19+ (concessions may apply)

    Tuition fee: £442.00

    Exam fee: £46.00

    Total fee: £488.00

    * All fees are VAT free

    Apply for Day Courses

  • Evening Rush Green Campus - View map Sep 2015 to Jun 2016 Suitable for AllApply
    Evening
    Rush Green Campus - View map
    01/09/2015 to 26/06/2016
    Suitable for All
    Apply
    Timetable

    We are updating this information for the next academic year and will publish it as soon as possible

    Course reference

    P340E200-2015

    Awarding body

    CG

    Location

    Rush Green Campus, Essex, RM7 0XU - View map

    Fees *
    Age 16-18

    Free

    Age 19+ (concessions may apply)

    Tuition fee: £442.00

    Exam fee: £46.00

    Total fee: £488.00

    * All fees are VAT free

    Apply for Evening Courses

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Other courses you may be interested in

  1. City & Guilds Diploma in Professional Patisserie and Confectionery Level 3Level 3
  2. City & Guilds Introduction to Professional Cookery Diploma Level 1Level 1
  3. City & Guilds Level 2 NVQ Diploma in Food Production and Cooking (Patisserie and Confectionery)Level 2
  4. City & Guilds NVQ Diploma in Professional Cookery Level 2Level 2
  5. City & Guilds NVQ Diploma Professional Cookery and Food Preparation Level 3Level 3
  6. Food Safety in Catering Award
Disclaimer:

Barking & Dagenham College reserve the right to change course details. All course fees are currently based on 2014/15 courses, fees for courses starting from September 2015 onwards may be higher. All courses are subject to satisfactory numbers being accepted. Barking & Dagenham College reserves the right in their absolute discretion to cancel any course which cannot be run economically. Examination Boards also change courses from time to time. Barking & Dagenham College cannot accept responsibility if the college is closed due to insdustrial action, adverse weather conditions or natural disasters.