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Food Preparation & Cooking NVQ Certificate
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Food Preparation & Cooking NVQ Certificate

  1. Level: 1
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Our professional cookery course is the training ground to become a top Chef. Learn how to prepare and cook food in our commercial kitchen.


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Course details and fees

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Study Mode Location Start date - End date Suitable for
  • Evening Rush Green Campus - View map Sep 2014 to Jun 2015 Suitable for AllApply
    Rush Green Campus - View map
    02/09/2014 to 27/06/2015
    Suitable for All

    We are updating this information for the next academic year and will publish it as soon as possible

    Course reference


    Awarding body



    Rush Green Campus, Essex, RM7 0XU - View map

    Fees *
    Age 16-18


    Age 19+ (concessions may apply)

    Tuition fee: £442

    Exam fee: £43

    Total fee: £485

    * All fees are VAT free

    Apply for Evening Courses

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  6. Professional Cookery (Preparation and Cooking) NVQ DiplomaLevel 3
  7. Professional Cookery DiplomaLevel 2

Barking & Dagenham College reserve the right to change course details. All courses are subject to satisfactory numbers being accepted. Barking & Dagenham College reserves the right in their absolute discretion to cancel any course which cannot be run economically. Examination Boards also change courses from time to time. Barking & Dagenham College cannot accept responsibility if the college is closed due to insdustrial action, adverse weather conditions or natural disasters.