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Food Preparation & Cooking NVQ Certificate
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Food Preparation & Cooking NVQ Certificate

  1. Level: 1
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Our professional cookery course is the training ground to become a top Chef. Learn how to prepare and cook food in our commercial kitchen.

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Course details and fees

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Study Mode Location Start date - End date Suitable for
  • Evening Rush Green Campus - View map Sep 2014 to Jun 2015 Suitable for AllApply
    Evening
    Rush Green Campus - View map
    02/09/2014 to 27/06/2015
    Suitable for All
    Apply
    Timetable

    We are updating this information for the next academic year and will publish it as soon as possible

    Course reference

    P340E200-2014

    Awarding body

    CG

    Location

    Rush Green Campus, Essex, RM7 0XU - View map

    Fees *
    Age 16-18

    Free

    Age 19+ (concessions may apply)

    Tuition fee: £442

    Exam fee: £43

    Total fee: £485

    * All fees are VAT free

    Apply for Evening Courses

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Other courses you may be interested in

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  3. Introduction to Professional Cookery DiplomaLevel 1
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  5. Level 2 NVQ Diploma in Food Production and Cooking (Patisserie and Confectionery)Level 2
  6. Professional Cookery (Preparation and Cooking) NVQ DiplomaLevel 3
  7. Professional Cookery DiplomaLevel 2
Disclaimer:

Barking & Dagenham College reserve the right to change course details. All courses are subject to satisfactory numbers being accepted. Barking & Dagenham College reserves the right in their absolute discretion to cancel any course which cannot be run economically. Examination Boards also change courses from time to time. Barking & Dagenham College cannot accept responsibility if the college is closed due to insdustrial action, adverse weather conditions or natural disasters.