You are:

  • Home >
  • Adults >
  • Retrain, get a new job or boost your career prospects
City & Guilds NVQ Diploma Professional Cookery and Food Preparation Level 3
You'll study in industry-standard kitchens and in our commercial and training restaurants

City & Guilds NVQ Diploma Professional Cookery and Food Preparation Level 3

  1. Level: 3
  2. Download course sheet
  3. Add to My Prospectus

Learn the skills to cook in the catering and food industry as a professional Chef. We will teach you how to prepare and cook complex food dishes.

19  Advanced Learner Loan 300x300

Apply

What will I learn?
How will I be taught?
How will I be assessed?
What qualifications do I need to qualify for this course?
What can I do after this course?

Course details and fees

Showing options for aged 19+

Study Mode Location Start date - End date Suitable for
  • Day Rush Green Campus - View map Sep 2018 to Jun 2019 Suitable for AllApply
    Day
    Rush Green Campus - View map
    03/09/2018 to 21/06/2019
    Suitable for All
    Apply
    Timetable

    We are updating this information for the next academic year and will publish it as soon as possible

    Course reference

    P340F009-2018

    Awarding body

    CG

    Location

    Rush Green Campus, Essex, RM7 0XU - View map

    Annual Fees* - see disclaimer below
    Age 16-18

    Free

    Age 19+ (concessions may apply)

    Tuition fee: £2840.00

    Exam fee: £.00

    Total fee: £2840.00

    Age 24+ (this course is eligible for a loan)

    Total fee: £2840.00

    * All fees are VAT free

    Apply for Day Courses

Return to listing

Other courses you may be interested in

  1. City & Guilds Diploma in Professional Patisserie and Confectionery Level 3Level 3
  2. City & Guilds Food Preparation & Cooking NVQ Certificate Level 1Level 1
  3. City & Guilds Introduction to Professional Cookery Diploma Level 1Level 1
  4. City & Guilds Level 2 NVQ Diploma in Food Production and Cooking (Patisserie and Confectionery)Level 2
  5. City & Guilds NVQ Diploma in Professional Cookery Level 2Level 2
Disclaimer:

Barking & Dagenham College reserve the right to change course details. Please note that the fees displayed are for the entire course for all one year courses. Where the course duration is more than 1 year additional fees apply for subsequent year(s).All course fees are currently based on 2016/17 courses, fees for courses starting from September 2017 onwards may be higher. All courses are subject to satisfactory numbers being accepted. Barking & Dagenham College reserves the right in their absolute discretion to cancel any course which cannot be run economically. Awarding Boards also change courses from time to time. Barking & Dagenham College cannot accept responsibility if the college is closed due to industrial action, adverse weather conditions or natural disasters.