Food Studies

There are 13 courses in Food Studies.

• Cake decoration for beginners – starts Monday 14 May 2012

  If you are interested in cake decorating and want to know how to do all those fancy techniques, this fun and informal course is ideal to get you started.
  
  All the mate…
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• City and Guilds NVQ level1 certificate professional cookery

  This is an an introductory course into professional cooking, and is a National qualification, recognised by the Catering industry.
  
  you will learn how to cook food i…
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• City & Guilds Diploma in Professional Cookery Level 2: The Technical Skills Academy

  This course is the training ground for would-be chefs.
  
  You will learn in our industry-standard working kitchens which serve our bistro and restaurant at The Technical …
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• City & Guilds Diploma in Introduction to Professional Cookery Level 1: The Technical Skills Academy

  This is the industry recognised qualification as the starting point to a career as a professional chef.
  
  You will learn in our industry-standard training kitchens whic…
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• Introduction to Indian Cuisine – Starting from Monday 16 April 2012

  Everyone likes Indian food, it's so popular. How would you like to be be able to produce traditional, but simple, dishes at home? From curries, to side dishes such a…
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• Introduction to Thai Cuisine – Starting from Monday 27 February 2012

  This is a fun and friendly course for anyone who loves Thai food and would like to learn how to cook it themselves.
  
  Thai cookery is very similar to Chinese, but perhap…
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• Introduction to Patisserie and Confectionery – a short course for enthusiasts

  Were you inspired by "The Great British Bake Off" and would like to have the skills to create some wonderful cakes and pastries yourself?
  
  If so this course …
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• NVQ Diploma Level 2 in Professional Cookery (part time, evening)

  Students will study for the new NVQ Diploma qualification Level 2 Professional cookery. NVQ Professional cooking requires students to complete units to successfully ac…
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• City & Guilds Diploma in Introduction to Professional Cookery Level 1

  This is the industry recognised qualification as the starting point to a career as a professional chef.
  
  You will learn in our industry-standard training kitchens whic…
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• NVQ diploma Level 2 Professional Cookery(Patisserie & Confectionery)

  Students will study for an NVQ Diploma Level 2 Professional Cookery (Patisserie and Confectionery) qualification. In addition the C&G 7112 Sugercraft Qualification wi…
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• Royal Society for Public Heath Level 2 Food Safety in Catering

  Recognised by the catering industry as the approved qualification covering all aspects of food safety and hygiene.
  
  This course can be covered in one day or two half d…
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• City & Guilds NVQ Diploma Professional Cookery (Preparation & Cooking) Kitchen & Larder Level 3

  This course is the essential training ground for would-be chefs.
  
  You will study in our industry-standard training kitchens, which also serve on on-campus restaurant, T…
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• City & Guilds Diploma in Professional Cookery Level 2

  This course is the training ground for would-be chefs.
  
  You will learn in our industry-standard working kitchens which serve The Chef's Hat, our on-campus restaura…
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